Lemon Bundt Cake

admin — Wed, 16 Nov 2011 16:39:13 +0000

I normally look for recipes that start from scratch, so I can use unbleached flour and better quality products, well… this one is the exception. I love this cake because it is so decadent, practical, and will keep its moistness for several days. And just look at it! Don’t you want to be left alone with this beauty?

Lemon Bundt Cake

1 package lemon cake mix

4 eggs

1 regular lemon instant pudding

1/2 cup vegetable oil

1 cup watter

Frosting

1 1/3 cups confectionary sugar

2 lemons, juice

1/3 cup coconut

Cake: Place all the ingredients in large bowl. Beat at medium speed for 2-3 minutes.

Pour into prepared pan and bake for 35 min. (350 F) Cool on rack for 5 min. before

removing from pan.

Frosting: Blend sugar and lemon juice. Stir in coconut. Spoon frosting over top and

sides of warm cake.

Recipe of the week: Lemon Yogurt Cake

admin — Fri, 29 Jul 2011 17:42:08 +0000

Enjoy preparing one of our favourite desserts. This easy and delicious recipe is fun to make with kids and ideal to be served with a glass of cold milk or tea. Let us know how it goes sending us a photo!

Ingredients

1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup yogurt
1 1/3 cups sugar (divided)
3 eggs
2 lemons (zest and juice)
1/2 teaspoon vainilla stract
1/2 cup vegetable oil

Preheat oven 350 C . Grease an 8 1/2 by 4 1/4 by 2 1/2 inches loaf pan.
In a small bowl mix all the dry ingredients (flour, baking powder and salt), in a bigger bowl mix yogurt, 1 cup of sugar, eggs, lemon zest and vanilla. Add dry ingredients little by little.
Pour the mixture into the loaf pan and bake for 50 minutes. Meanwhile mix 1/3 cup sugar left with the lemon juice until it looks transparent.
Let the cake cool for 10 min and add the syrup while the cake is still warm. Enjoy!

Tasty

Lemon Bundt Cake

Recipe of the week: Lemon Yogurt Cake

Ingredients